Title: Cornbread with Corn
Categories: Bread
Yield: 8 Servings

1	c	Self rising cornmeal
1/2	c	Butter or margarine, melted
2		Eggs, beaten
1	c	Cream-style corn
1	c	Sour cream
2	tb	Grated onion

Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve.

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